Cutlery block

Home > Learning Center > Cutlery block

Cutlery Block

Seasoning a cutlery block does not do a lot to add bug flavor to a meal, but it does add a faint hint of herbs and spices. A block is where knives can be stored according to size. Use the following steps for seasoning:

• Don’t use oils – Some people will use vegetable oil to season a cutlery block. This is typically not the best option. Over time, cooking oil has a tendency of creating an unpleasant odor to the food. Essentially, it is counterproductive because the idea of seasoning a cutlery block is to make food smell nice.

• Use mineral oil – Mineral oil is not hard to find and is fairly inexpensive. When using it, simply warm the oil and put it on the block or cutting board. The oil should begin to seep into the board. When the board gets saturated with oil, wipe it off.

• Use beeswax – Beeswax finish is not absolutely necessary, however many people choose to use it. One of the reasons why it is used is because it helps provide a little bit of a shine to the cutlery block or cutting board. Beeswax is only used for aesthetic – not culinary – purposes.

• Keep it up –Repeat this process as part of your weekly cleaning/sharpening/seasoning routines.

Organizing cooking cutlery takes a little bit of planning.
Cooking cutlery
Cooking cutlery includes many implements and takes a disciplined approach to keep it all organized. First step back and take a look at all of the pieces. Then you can appraise the scope of the project and start putting the pieces all together. Some other good tips:

• Remove unused items – Sometimes when cooking, old cutlery just is not used as much as other newer items. If there are older knives in the set, or items that are never used, it may simply be better to throw them out or donate them to charity.

• Keep the knives in the block – One of the most important things to keep in mind when organizing cooking cutlery is to keep it away from children. Knives should be kept in a block that is difficult for children to see or access – placed high above counters or inside a cabinet.

• Set aside an easy access area – Some cooking cutlery is used very rarely, while other pieces might be used almost on a daily basis. For often-used items, keep them separate from other cutlery. For example, a can opener or a vegetable peeler might be better to place in a silverware drawer where they can be more easily accessed.

• Set away – Some cooking cutlery simply does not need to be easily accessible. This is the cutlery that is perhaps only used a couple of times a year. Place special occasion knives in sleeves in a box, only to be removed when necessary.

Cutlery

Sets

Knife

Block

Cooking

Stainless

Chef cutlery

Knives

Kitchen knives

Sharpener

Fine cutlery

Holder

Quality

Where to buy

Contact Us

Links & Resources

Site Map

Cutlery | Cutlery sets | Learning Center | Site Map | Links | Contact | Home

Copyright © 2008

Cutlery Block

Seasoning a cutlery block does not do a lot to add bug flavor to a meal, but it does add a faint hint of herbs and spices. A block is where knives can be stored according to size. Use the following steps for seasoning:

• Don’t use oils – Some people will use vegetable oil to season a cutlery block. This is typically not the best option. Over time, cooking oil has a tendency of creating an unpleasant odor to the food. Essentially, it is counterproductive because the idea of seasoning a cutlery block is to make food smell nice.

• Use mineral oil – Mineral oil is not hard to find and is fairly inexpensive. When using it, simply warm the oil and put it on the block or cutting board. The oil should begin to seep into the board. When the board gets saturated with oil, wipe it off.

• Use beeswax – Beeswax finish is not absolutely necessary, however many people choose to use it. One of the reasons why it is used is because it helps provide a little bit of a shine to the cutlery block or cutting board. Beeswax is only used for aesthetic – not culinary – purposes.

• Keep it up –Repeat this process as part of your weekly cleaning/sharpening/seasoning routines.

Organizing cooking cutlery takes a little bit of planning.
Cooking cutlery
Cooking cutlery includes many implements and takes a disciplined approach to keep it all organized. First step back and take a look at all of the pieces. Then you can appraise the scope of the project and start putting the pieces all together. Some other good tips:

• Remove unused items – Sometimes when cooking, old cutlery just is not used as much as other newer items. If there are older knives in the set, or items that are never used, it may simply be better to throw them out or donate them to charity.

• Keep the knives in the block – One of the most important things to keep in mind when organizing cooking cutlery is to keep it away from children. Knives should be kept in a block that is difficult for children to see or access – placed high above counters or inside a cabinet.

• Set aside an easy access area – Some cooking cutlery is used very rarely, while other pieces might be used almost on a daily basis. For often-used items, keep them separate from other cutlery. For example, a can opener or a vegetable peeler might be better to place in a silverware drawer where they can be more easily accessed.

• Set away – Some cooking cutlery simply does not need to be easily accessible. This is the cutlery that is perhaps only used a couple of times a year. Place special occasion knives in sleeves in a box, only to be removed when necessary.

Links & Resources

Site Map