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Stainless Cutlery

Stainless cutlery is easy to clean. Using just warm water and some mild cleanser, any knives can be quickly and effectively made to look like new.

• Fill it up – Turn on the warm water and fill up the sink about a quarter-full.

• Add cleanser –Stainless cutlery is best cleaned using just a mild dish soap. Baking soda can be used sparingly to clean carbon steel knives.

• Keep it low – To prevent being accidently cut keep the water level low when washing knives.

• Rinse off the food – Use a rag or nylon-backed sponge to remove any food stuck on the blade.

• Rinse and dry – Rinse your stainless cutlery with clean water. This will help to make sure that there is no leftover soap when it is stored away. To avoid water spots, dry immediately with a kitchen towel.

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